O’Dwyer’s Menu
Appetizers
Chicken Wings
Tossed in your choice of Buffalo, Teriyaki, Old Bay- "our way", Honey Sriracha, or Garlic Parm. Served with celery and bleu cheese dressing.
$16.95
Beer Battered Chicken Tenders
Choice of BBQ, Ranch or Maple Dijon dipping sauce or try them with our buffalo dry rub!
$16.95
Loaded Baked Potato Skins
Baked potato loaded with bacon, cheese, and spring onions, served with a side of sour cream and homemade coleslaw.
$14.95
Fried Vegetable Potstickers
Classic mixed vegetables fried in crispy wonton wrappers, served with a thai sweet chili dipping sauce.
$11.95
Irish Nachos
Crispy potato chips topped with chili, Irish cheddar, jalapenos, and chives. Seved with a side of sour cream
$16.95
Hand cut fries
Heaping basket of hand cut fries served golden brown. Try them with a side of our homemade Irish Pub Curry $2
$9.95
Soups & Salads
Dressings: Maple Vinaigrette (house), Blue Cheese, Italian, Ranch, or Caesar
Add grilled or blackened chicken $7.95
House
Fresh Mesclun greens topped with cucumbers, tomatoes, carrots, red onions and croutons.
$12.95
Crock of Chili
Beef and bean chili topped with Irish cheddar, sour cream and chives.
$9.95
Caesar
Classic Caesar salad – Always Fresh romaine, parmesan, croutons and garlicky Caesar dressing.
$13.95
Sandwiches
All sandwiches come with hand cut fries and a pickle. Substitute side of coleslaw for $1 or salad for $2
Smash Burger
Two 4oz patties, two slices of your choice of cheese, lettuce, tomato, onion and our secret sauce. (**Burgers are cooked pink or no pink**) Add bacon or Irish Bacon for $2.00
$
19.95
Dublin Steak Sub
Shaved steak with cheddar cheese on a hoagie roll. Add sautéed mushrooms, bell peppers , fried onions or jalapenos for additional $0.50 each
$
19.95
Irish Corned Beef Rueben
Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread.
$
19.95
Grilled Chicken Sandwich
Juicy chicken breast with VT cheddar, garlic aioli, lettuce, tomato and red onion on a toasted bun.
$
18.95
Entrées
Chef’s Irish Beer Battered Fish and Chips
Beer battered haddock with hand cut fries and coleslaw.
$
24.95
Fish Tacos
Your choice of fried or blackened haddock served on three flour tortillas topped with lime aioli slaw, romaine and pickled red onion.
$
17.95
Guinness Stew
Tender cubes of beef simmered in a Guinness broth with onions, potatoes, and carrots. Topped with a dollop of mashed potatoes and a buttermilk biscuit.
$
17.95
Desserts
Table Top S’mores
Just as it sounds, your own personal s’mores set up on your table designed to share.
$
14.95
Tipsy S’mores
Just for the adults, your own personal s’mores but with a side of Bailey’s Irish Cream for dipping.
$
19.95
Brownie Sundae
Fresh warm brownie with a scoop of vanilla ice cream, homemade whipped cream and Hershey's syrup.
$
9.95
Guinness Cake
Rich chocolate cake topped with Guinness ganache and whipped cream.
$
9.95
Children's Menu
10 and under, please
Grilled Cheese
Melted gooey American Cheese, served with hand cut fries.
$
7.95
Pasta Their Way
The Chef’s choice of pasta with tomato sauce or butter with parmesan cheese. Homemade cheese sauce add $2.
$
7.95
Chef’s Battered Fish Fingers
Fresh battered haddock with hand cut fries and tartar sauce.
$
11.95
Chef’s Battered Chicken Tenders
Fresh battered chicken with hand cut fries. Choice of BBQ, Ranch or maple dijon dipping sauce.
$
11.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.