Join Us for the
Kick The Keg Party | March 23rd - 25th
Happy Hour All Day on all Food & Beer
Loaded Baked Potato Skins
Two potatoes halved and baked topped with cheddar cheese, crispy bacon and chives. Served with coleslaw and sour cream.
Vegetable Pot Stickers
Mixed veggies fried in a crispy wonton wrapper. Served with a Thai sweet chili sauce.
Beer Battered Chicken Tenders
Four freshly battered chicken tenders fried crispy and served with your choice of BBQ, Honey Mustard, or Ranch to dip. Try them tossed in buffalo dry rub!
Six wings tossed in your choice of Buffalo, Teriyaki, Old Bay "Our Way", BBQ or Garlic Parm. Served with blue cheese dressing, celery and carrots.
Crispy potato chips topped with house made chili, cheddar cheese, jalapenos, chives, sourc cream and guacamole.
Basket of Fries
Heaping basked of hand cut fries served golden brown.
Soups & Salad
Add Grilled or Blackened Chicken to any salad for a fee.
French Onion Soup
Crock of rich onion soup topped with toasted crostini and melted swiss cheese.
Crock of Chili
House made beef and bean chili topped with sour cream, cheddar cheese, and chives.
Fresh mixed greens topped with cucumber, red onion, carrots, tomatoes, and crutons. Choice of dressings - Maple Vinaigrette (house), Blue Cheese, Ranch, and Italian.
Crisp romaine, parmesan cheese, and croutons tossed in creamy Caesar dressing.
All sandwhiches are served with hand cut fries and a pickle.
Irish Corned Beef Rueben
Everyone's favorite! Tender corned beef, sauerkraut, Swiss cheese, and thousand island dressing on toasted rye bread.
Dublin Steak Sub
Shaved steak seasoned perfectly with cheddar cheese on a hoagie roll. Add mushrooms, bell peppers, onions, or jalapenos for $0.50 each.
Blackened Chicken Sandwhich
Juicy Cajun spiced chicken topped with Vermont Cheddar, garlic aioli, sliced tomato, romaine, and red onion.
Two hand presed pattiees topped with you choice of Amercian, Vermont Cheddar or Swiss Cheese; lettuce, tomoato, red onion, and our special sauce.
Your choice of fried or blackened haddock served on three flour tortillas toped with lime aioli, slaw, romaine, and pickled red onion.
Chicken Pot Pie
Creamy blend of chicken, peas and carrots topped with a flaky pie crust.
Rich brown gravy with ground beef, peas and carrots, topped with mashed potatoes.
Baked Wild Caught Salmon filet topped with Dill Olive Tapenade and served with Jasmin Rice.
10 and under, please
Pasta Their Way
The Chef’s choice of pasta with tomato sauce or butter with parmesan cheese. Homemade cheese sauce add $2.
Melted gooey American cheese, served with hand cut fries.
Fresh battered chicken with hand cut fries. Choice of BBQ, Ranch or Maple Dijon dipping sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.