O’Dwyer’s Menu


Chicken Wings

Tossed in your choice of Buffalo, Teriyaki, Old Bay- "our way", Honey Sriracha, or Garlic Parm. Served with celery and bleu cheese dressing.

Beer Battered Chicken Tenders

Choice of BBQ, Ranch or Maple Dijon dipping sauce or try them with our buffalo dry rub!

Loaded Baked Potato Skins

Baked potato loaded with bacon, cheese, and spring onions, served with a side of sour cream and homemade coleslaw.

Fried Vegetable Potstickers

Classic mixed vegetables fried in crispy wonton wrappers, served with a thai sweet chili dipping sauce.

Irish Nachos

Crispy potato chips topped with chili, Irish cheddar, jalapenos, and chives. Seved with a side of sour cream

Hand cut fries

Heaping basket of hand cut fries served golden brown. Try them with a side of our homemade Irish Pub Curry $2

Soups & Salads

Dressings: Maple Vinaigrette (house), Blue Cheese, Italian, Ranch, or Caesar
Add grilled or blackened chicken $7.95


Fresh Mesclun greens topped with cucumbers, tomatoes, carrots, red onions and croutons.

Crock of Chili

Beef and bean chili topped with Irish cheddar, sour cream and chives.


Classic Caesar salad – Always Fresh romaine, parmesan, croutons and garlicky Caesar dressing.


All sandwiches come with hand cut fries and a pickle. Substitute side of coleslaw for $1 or salad for $2

Smash Burger

Two 4oz patties, two slices of your choice of cheese, lettuce, tomato, onion and our secret sauce. (**Burgers are cooked pink or no pink**) Add bacon or Irish Bacon for $2.00
$  19.95

Dublin Steak Sub

Shaved steak with cheddar cheese on a hoagie roll. Add sautéed mushrooms, bell peppers , fried onions or jalapenos for additional $0.50 each
$  19.95

Irish Corned Beef Rueben

Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread.
$  19.95

Grilled Chicken Sandwich

Juicy chicken breast with VT cheddar, garlic aioli, lettuce, tomato and red onion on a toasted bun.
$  18.95


Chef’s Irish Beer Battered Fish and Chips

Beer battered haddock with hand cut fries and coleslaw.
$  24.95

Fish Tacos

Your choice of fried or blackened haddock served on three flour tortillas topped with lime aioli slaw, romaine and pickled red onion.
$  17.95

Guinness Stew

Tender cubes of beef simmered in a Guinness broth with onions, potatoes, and carrots. Topped with a dollop of mashed potatoes and a buttermilk biscuit.
$  17.95


Table Top S’mores

Just as it sounds, your own personal s’mores set up on your table designed to share.
$  14.95

Tipsy S’mores

Just for the adults, your own personal s’mores but with a side of Bailey’s Irish Cream for dipping.
$  19.95

Brownie Sundae

Fresh warm brownie with a scoop of vanilla ice cream, homemade whipped cream and Hershey's syrup.
$  9.95

Guinness Cake

Rich chocolate cake topped with Guinness ganache and whipped cream.
$  9.95

Children's Menu

10 and under, please

Grilled Cheese

Melted gooey American Cheese, served with hand cut fries.
$  7.95

Pasta Their Way

The Chef’s choice of pasta with tomato sauce or butter with parmesan cheese. Homemade cheese sauce add $2.
$  7.95

Chef’s Battered Fish Fingers

Fresh battered haddock with hand cut fries and tartar sauce.
$  11.95

Chef’s Battered Chicken Tenders

Fresh battered chicken with hand cut fries. Choice of BBQ, Ranch or maple dijon dipping sauce.
$  11.95

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.