O’Dwyer’s Menu
Chef's Saturday Special
Pot Roast
Tender Beef Pot Roast topped with pan gravy, served with mashed potatoes and steamed broccoli.
19.95
Appetizers
Chicken Wings
Tossed in your choice of Buffalo, Teriyaki, Old Bay or Summit Hot Sauce, served with celery and bleu cheese dressing.
$14.95
Beer Battered Chicken Tenders
Choice of BBQ, Ranch or Honey Mustard dipping sauce or try them with our buffalo dry rub!
$15.95
Loaded Baked Potato Skins
Baked potato loaded with bacon, cheese, and spring onions, served with a side of sour cream and homemade coleslaw.
$14.95
Fried Vegetable Potstickers
Classic mixed vegetables fried in crispy wonton wrappers, served with a thai sweet chili dipping sauce.
$8.95
Soups & Salads
Dressings: Maple Vinaigrette (house), Blue Cheese, Italian, Ranch, or Caesar
Add Steak $6.95 • Add Chicken $4.95
House
Fresh Mesclun greens topped with cucumbers, tomatoes, carrots, red onions and croutons.
$10.95
Caesar
Classic Caesar salad – Always Fresh romaine, parmesan, croutons and garlicky Caesar dressing.
$12.95
Maple Walnut Farro Salad
Farro grains tossed in balsamic dressing over a bed of mixed greens with dried cranberries, seasonal vegetables, parmesan cheese and maple glazed walnuts.
$14.95
O'Dwyers Vegetable Soup
Pureed blend of carrots, onions and potatoes. A family recipe and crowd favorite!
$9.95
Sandwiches
All sandwiches come with hand cut fries and a pickle. Substitute side of coleslaw for $1 or salad for $2
Regular Paddy
Homemade half-pound lean ground beef burger topped with a choice of Irish or Vermont cheddar, lettuce, tomato and onion. Add bacon or Irish Bacon for $1.00
$
14.95
Dublin Steak Sub
Shaved steak with Irish cheddar on a hoagie roll. Add sautéed mushrooms, bell peppers , fried onions or jalapenos for additional $0.50 each
$
18.95
Irish Corned Beef Rueben
Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread.
$
18.95
Hot Caprese Panini
Sliced tomatoes, fresh mozzarella, pesto and balsamic redection on a pressed hoagie roll.
$
12.95
CBR Panini
Grilled chicken, Vermont cheddar, cripsy bacon with a side of ranch for dipping.
$
14.95
Entrées
Add a side salad to your meal for $2
Chef’s Irish Beer Battered Fish and Chips
Beer battered haddock with hand cut fries and coleslaw.
$
22.95
Chicken Pot Pie
A creamy blend of peas, carrots and tender chicken topped with a flaky puff pastry shell. (Family Style togo available)
$
19.95
Broiled Haddock
Fresh filet of Haddock with Panko Irish cheddar crust served with fresh vegetables and farro grains.
$
26.95
Gaelic Sirloin
12oz NY strip steak topped with an Irish whiskey mushroom cream sauce. Served with mashed potatoes and fresh vegetables.
$
34.95
Desserts
Table Top S’mores
Just as it sounds, your own personal s’mores set up on your table designed to share.
$
9.95
Tipsy S’mores with Bailey's Irish Cream
Just for the adults, your own personal s’mores but with a side of Bailey’s Irish Cream for dipping.
$
14.95
Chocolate Guinness Cake
Homemade chocolate stout cake topped with Guinness ganache, served with whipped cream.
$
7.95
Brownie Sundae
Fresh warm brownie with a scoop of vanilla ice cream, homemade whipped cream and Hershey's syrup.
$
6.95
Children's Menu
10 and under, please
Grilled Cheese
Melted gooey American Cheese, served with hand cut fries.
$
7.95
Pasta Their Way
The Chef’s choice of pasta with tomato sauce or butter with parmesan cheese.
$
7.95
Chef’s Battered Fish Fingers
Fresh battered haddock with hand cut fries and tartar sauce.
$
9.95
Chef’s Battered Chicken Tenders
Fresh battered chicken with hand cut fries. Choice of BBQ, Ranch or Honey Mustard dipping sauce.
$
9.95
Children's Chicken Pot Pie
A creamy blend of peas, carrots and tender chicken topped with a flaky puff pastry shell. (Family Style togo available)
$
9.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.