Summer Season | May 25th - October 14

Thursday | 3pm - 9pm

Friday & Saturday | 3pm - 10pm

Sunday Brunch | 10am - 3pm

Summer 2023

O’Dwyer’s Menu


Hummus Plate

Served with toasted bread, celery, carrots, cucumbers, and peppers.

Overflowing Basket of Fries

Heaping basked of hand cut fries. Hand cut daily, twice fried to the perfect crispiness.

Vegetable Pot Stickers

Mixed veggies fried in a crispy wonton wrapper. Served with a Thai sweet chili sauce.

Loaded Baked Potato Skins

Two potatoes halved and baked topped with cheddar cheese, crispy bacon and chives. Served with coleslaw and sour cream.

Chicken Wings

Six wings tossed in your choice of Buffalo, Teriyaki, Old Bay "Our Way", BBQ or Garlic Parm. Served with blue cheese dressing, celery and carrots.

Beer Battered Chicken Tenders

Four freshly battered chicken tenders fried crispy and served with your choice of BBQ, Honey Mustard, or Ranch to dip. Try them tossed in buffalo dry rub!

Irish Nachos

Corn chips topped with house made chili, shredded lettuce, diced tomatoes, melty cheese, jalapenos, sour cream and guacamole.

*NEW* Beef Sliders

Beef, cheese, and burger sauce. Add diced onion for $0.50.
  $14.95 / 3 Sliders

Soups & Salad

Add Grilled or Blackened Chicken to any salad for a fee.

House Salad

Fresh mixed greens topped with cucumber, red onion, carrots, tomatoes, and crutons. Choice of dressings - Maple Vinaigrette (house), Blue Cheese, Ranch, and Italian.

Caprese Salad

Sliced tomatoes, fresh mozzarella, roasted red peppers, and basil from our garden all over a bed of mixed greens and drizzled with balsamic reduction.

Caesar Salad

Crisp romaine, parmesan cheese, and croutons tossed in creamy Caesar dressing.

Crock of Chili

House made beef and bean chili topped with sour cream, cheddar cheese, and chives.


All sandwhiches are served with hand cut fries and a pickle.

Irish Corned Beef Rueben

Everyone's favorite! Tender corned beef, sauerkraut, Swiss cheese, and thousand island dressing on toasted rye bread.

Dublin Steak Sub

Shaved steak seasoned perfectly with cheddar cheese on a hoagie roll. Add mushrooms, bell peppers, onions, or jalapenos for $0.50 each.

Blackened Chicken Sandwhich

Juicy Cajun spiced chicken topped with Vermont Cheddar, garlic aioli, sliced tomato, romaine, and red onion.

Hot Caprese Panini

Thinly sliced tomatoes, fresh mozzarella cheese, pesto and balsamic reduction on a pressed hoagie roll.


Fish Tacos

Your choice of fried or blackened haddock served on three flour tortillas toped with lime aioli, slaw, romaine, and pickled red onion.

Chicken Tacos

Three tortillas with blackened chicken, romaine, diced tomatoes, and avocado crema.

Irish Beer Battered Fish & Chips

Chef's specialty! Beer battered and fried Haddock served with hand cut fries, coleslaw and tartar sauce.

Mediterranean Salmon

Baked Wild Caught Salmon filet topped with Dill Olive Tapenade and served with Jasmin Rice.

Children's Menu

10 and under, please

Pasta Their Way

The Chef’s choice of pasta with tomato sauce or butter with parmesan cheese. Homemade cheese sauce add $2.

Grilled Cheese

Melted gooey American cheese, served with hand cut fries.

Chicken Tenders

Chicken with hand cut fries. Choice of BBQ, Ranch or Maple Dijon dipping sauce.

Fish Tenders

Fresh battered Haddock with hand cut fries and tartar sauce.


Table Top Smores

Just as it sounds. Your own personal s'mores set up on your table designed to share.

Tipsy S'mores

Just for the adults! Your own personal s'mores but with a side of Bailey's Irish Cream for dipping.

Brownie Sundae

Fresh warm brownie with a scoop of vanilla ice cream, topped with homemade whipped cream and Hershey's syrup.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.