Join Us for the

Kick The Keg Party | March 23rd - 25th

Happy Hour All Day on all Food & Beer

O’Dwyer’s Menu


Loaded Baked Potato Skins

Two potatoes halved and baked topped with cheddar cheese, crispy bacon and chives. Served with coleslaw and sour cream.

Vegetable Pot Stickers

Mixed veggies fried in a crispy wonton wrapper. Served with a Thai sweet chili sauce.

Beer Battered Chicken Tenders

Four freshly battered chicken tenders fried crispy and served with your choice of BBQ, Honey Mustard, or Ranch to dip. Try them tossed in buffalo dry rub!

Chicken Wings

Six wings tossed in your choice of Buffalo, Teriyaki, Old Bay "Our Way", BBQ or Garlic Parm. Served with blue cheese dressing, celery and carrots.

Irish Nachos

Crispy potato chips topped with house made chili, cheddar cheese, jalapenos, chives, sourc cream and guacamole.

Basket of Fries

Heaping basked of hand cut fries served golden brown.

Soups & Salad

Add Grilled or Blackened Chicken to any salad for a fee.

French Onion Soup

Crock of rich onion soup topped with toasted crostini and melted swiss cheese.

Crock of Chili

House made beef and bean chili topped with sour cream, cheddar cheese, and chives.

House Salad

Fresh mixed greens topped with cucumber, red onion, carrots, tomatoes, and crutons. Choice of dressings - Maple Vinaigrette (house), Blue Cheese, Ranch, and Italian.

Caesar Salad

Crisp romaine, parmesan cheese, and croutons tossed in creamy Caesar dressing.


All sandwhiches are served with hand cut fries and a pickle.

Irish Corned Beef Rueben

Everyone's favorite! Tender corned beef, sauerkraut, Swiss cheese, and thousand island dressing on toasted rye bread.

Dublin Steak Sub

Shaved steak seasoned perfectly with cheddar cheese on a hoagie roll. Add mushrooms, bell peppers, onions, or jalapenos for $0.50 each.

Blackened Chicken Sandwhich

Juicy Cajun spiced chicken topped with Vermont Cheddar, garlic aioli, sliced tomato, romaine, and red onion.

Smash Burger

Two hand presed pattiees topped with you choice of Amercian, Vermont Cheddar or Swiss Cheese; lettuce, tomoato, red onion, and our special sauce.

Chef's Specials

Fish Tacos

Your choice of fried or blackened haddock served on three flour tortillas toped with lime aioli, slaw, romaine, and pickled red onion.

Chicken Pot Pie

Creamy blend of chicken, peas and carrots topped with a flaky pie crust.

Shepard's Pie

Rich brown gravy with ground beef, peas and carrots, topped with mashed potatoes.

Mediterranean Salmon

Baked Wild Caught Salmon filet topped with Dill Olive Tapenade and served with Jasmin Rice.

Children's Menu

10 and under, please

Pasta Their Way

The Chef’s choice of pasta with tomato sauce or butter with parmesan cheese. Homemade cheese sauce add $2.

Grilled Cheese

Melted gooey American cheese, served with hand cut fries.

Chicken Tenders

Fresh battered chicken with hand cut fries. Choice of BBQ, Ranch or Maple Dijon dipping sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.