Summer Season | May 25th - October 14
Thursday | 3pm - 9pm
Friday & Saturday | 3pm - 10pm
Sunday Brunch | 10am - 3pm
O’Dwyer’s Menu
Appetizers
Hummus Plate
Served with toasted bread, celery, carrots, cucumbers, and peppers.
Overflowing Basket of Fries
Heaping basked of hand cut fries. Hand cut daily, twice fried to the perfect crispiness.
Vegetable Pot Stickers
Mixed veggies fried in a crispy wonton wrapper. Served with a Thai sweet chili sauce.
Loaded Baked Potato Skins
Two potatoes halved and baked topped with cheddar cheese, crispy bacon and chives. Served with coleslaw and sour cream.
Chicken Wings
Six wings tossed in your choice of Buffalo, Teriyaki, Old Bay "Our Way", BBQ or Garlic Parm. Served with blue cheese dressing, celery and carrots.
Beer Battered Chicken Tenders
Four freshly battered chicken tenders fried crispy and served with your choice of BBQ, Honey Mustard, or Ranch to dip. Try them tossed in buffalo dry rub!
Irish Nachos
Corn chips topped with house made chili, shredded lettuce, diced tomatoes, melty cheese, jalapenos, sour cream and guacamole.
*NEW* Beef Sliders
Beef, cheese, and burger sauce. Add diced onion for $0.50.
$14.95 / 3 Sliders
Soups & Salad
Add Grilled or Blackened Chicken to any salad for a fee.
House Salad
Fresh mixed greens topped with cucumber, red onion, carrots, tomatoes, and crutons. Choice of dressings - Maple Vinaigrette (house), Blue Cheese, Ranch, and Italian.
Caprese Salad
Sliced tomatoes, fresh mozzarella, roasted red peppers, and basil from our garden all over a bed of mixed greens and drizzled with balsamic reduction.
Caesar Salad
Crisp romaine, parmesan cheese, and croutons tossed in creamy Caesar dressing.
Crock of Chili
House made beef and bean chili topped with sour cream, cheddar cheese, and chives.
Sandwhiches
All sandwhiches are served with hand cut fries and a pickle.
Irish Corned Beef Rueben
Everyone's favorite! Tender corned beef, sauerkraut, Swiss cheese, and thousand island dressing on toasted rye bread.
Dublin Steak Sub
Shaved steak seasoned perfectly with cheddar cheese on a hoagie roll. Add mushrooms, bell peppers, onions, or jalapenos for $0.50 each.
Blackened Chicken Sandwhich
Juicy Cajun spiced chicken topped with Vermont Cheddar, garlic aioli, sliced tomato, romaine, and red onion.
Hot Caprese Panini
Thinly sliced tomatoes, fresh mozzarella cheese, pesto and balsamic reduction on a pressed hoagie roll.
Entrees
Fish Tacos
Your choice of fried or blackened haddock served on three flour tortillas toped with lime aioli, slaw, romaine, and pickled red onion.
Chicken Tacos
Three tortillas with blackened chicken, romaine, diced tomatoes, and avocado crema.
Irish Beer Battered Fish & Chips
Chef's specialty! Beer battered and fried Haddock served with hand cut fries, coleslaw and tartar sauce.
Mediterranean Salmon
Baked Wild Caught Salmon filet topped with Dill Olive Tapenade and served with Jasmin Rice.
Children's Menu
10 and under, please
Pasta Their Way
The Chef’s choice of pasta with tomato sauce or butter with parmesan cheese. Homemade cheese sauce add $2.
Grilled Cheese
Melted gooey American cheese, served with hand cut fries.
Chicken Tenders
Chicken with hand cut fries. Choice of BBQ, Ranch or Maple Dijon dipping sauce.
Fish Tenders
Fresh battered Haddock with hand cut fries and tartar sauce.
Desserts
Table Top Smores
Just as it sounds. Your own personal s'mores set up on your table designed to share.
Tipsy S'mores
Just for the adults! Your own personal s'mores but with a side of Bailey's Irish Cream for dipping.
Brownie Sundae
Fresh warm brownie with a scoop of vanilla ice cream, topped with homemade whipped cream and Hershey's syrup.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.