O’Dwyer’s Menu

Appetizers

Chicken Wings

Tossed in your choice of Buffalo, Teriyaki, Old Bay- "our way", Honey Sriracha, or Garlic Parm. Served with celery and bleu cheese dressing.
  $16.95

Beer Battered Chicken Tenders

Choice of BBQ, Ranch or Maple Dijon dipping sauce or try them with our buffalo dry rub!
  $16.95

Loaded Baked Potato Skins

Baked potato loaded with bacon, cheese, and spring onions, served with a side of sour cream and homemade coleslaw.
  $14.95

Fried Vegetable Potstickers

Classic mixed vegetables fried in crispy wonton wrappers, served with a thai sweet chili dipping sauce.
  $11.95

Irish Nachos

Crispy potato chips topped with chili, Irish cheddar, jalapenos, and chives. Seved with a side of sour cream
  $16.95

Hand cut fries

Heaping basket of hand cut fries served golden brown. Try them with a side of our homemade Irish Pub Curry $2
  $9.95

Soups & Salads

Dressings: Maple Vinaigrette (house), Blue Cheese, Italian, Ranch, or Caesar
Add grilled or blackened chicken $7.95

House

Fresh Mesclun greens topped with cucumbers, tomatoes, carrots, red onions and croutons.
  $12.95

Crock of Chili

Beef and bean chili topped with Irish cheddar, sour cream and chives.
  $9.95

Caesar

Classic Caesar salad – Always Fresh romaine, parmesan, croutons and garlicky Caesar dressing.
  $13.95

Sandwiches

All sandwiches come with hand cut fries and a pickle. Substitute side of coleslaw for $1 or salad for $2

Smash Burger

Two 4oz patties, two slices of your choice of cheese, lettuce, tomato, onion and our secret sauce. (**Burgers are cooked pink or no pink**) Add bacon or Irish Bacon for $2.00
$  19.95

Dublin Steak Sub

Shaved steak with cheddar cheese on a hoagie roll. Add sautéed mushrooms, bell peppers , fried onions or jalapenos for additional $0.50 each
$  19.95

Irish Corned Beef Rueben

Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread.
$  19.95

Grilled Chicken Sandwich

Juicy chicken breast with VT cheddar, garlic aioli, lettuce, tomato and red onion on a toasted bun.
$  18.95

Entrées

Chef’s Irish Beer Battered Fish and Chips

Beer battered haddock with hand cut fries and coleslaw.
$  24.95

Fish Tacos

Your choice of fried or blackened haddock served on three flour tortillas topped with lime aioli slaw, romaine and pickled red onion.
$  17.95

Guinness Stew

Tender cubes of beef simmered in a Guinness broth with onions, potatoes, and carrots. Topped with a dollop of mashed potatoes and a buttermilk biscuit.
$  17.95

Desserts

Table Top S’mores

Just as it sounds, your own personal s’mores set up on your table designed to share.
$  14.95

Tipsy S’mores

Just for the adults, your own personal s’mores but with a side of Bailey’s Irish Cream for dipping.
$  19.95

Brownie Sundae

Fresh warm brownie with a scoop of vanilla ice cream, homemade whipped cream and Hershey's syrup.
$  9.95

Guinness Cake

Rich chocolate cake topped with Guinness ganache and whipped cream.
$  9.95

Children's Menu

10 and under, please

Grilled Cheese

Melted gooey American Cheese, served with hand cut fries.
$  7.95

Pasta Their Way

The Chef’s choice of pasta with tomato sauce or butter with parmesan cheese. Homemade cheese sauce add $2.
$  7.95

Chef’s Battered Fish Fingers

Fresh battered haddock with hand cut fries and tartar sauce.
$  11.95

Chef’s Battered Chicken Tenders

Fresh battered chicken with hand cut fries. Choice of BBQ, Ranch or maple dijon dipping sauce.
$  11.95

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.