O’Dwyer’s Menu


Chicken Wings

Tossed in your choice of Buffalo, Teriyaki, Old Bay- "our way", Honey Sriracha, or Garlic Parm. Served with celery and bleu cheese dressing.

Beer Battered Chicken Tenders

Choice of BBQ, Ranch or Maple Dijon dipping sauce or try them with our buffalo dry rub!

Loaded Baked Potato Skins

Baked potato loaded with bacon, cheese, and spring onions, served with a side of sour cream and homemade coleslaw.

Fried Vegetable Potstickers

Classic mixed vegetables fried in crispy wonton wrappers, served with a thai sweet chili dipping sauce.

Irish Nachos

Crispy potato chips topped with chili, Irish cheddar, jalapenos, and chives. Seved with a side of sour cream

Hummus Plate

House made roasted red pepper hummus, served with crackers and veggies.

Hand cut chips

Crispy potatoes topped with a creamy horseradish sauce.

Soups & Salads

Dressings: Maple Vinaigrette (house), Blue Cheese, Italian, Ranch, or Caesar
Add grilled or blackened chicken $6.95


Fresh Mesclun greens topped with cucumbers, tomatoes, carrots, red onions and croutons.


Classic Caesar salad – Always Fresh romaine, parmesan, croutons and garlicky Caesar dressing.

Crock of Chili

Beef and bean chili topped with Irish cheddar, sour cream and chives.

Caprese Salad

Sliced tomatoes, fresh mozzerella cheese, roasted red peppers and basil all over a bed of mixed greens and drizzled with balsamic reduction.


All sandwiches come with hand cut fries and a pickle. Substitute side of coleslaw for $1 or salad for $2

Not your Regular Paddy

Two 4oz patties, two slices of your choice of cheese, lettuce, tomato, onion and our secret sauce. Add bacon or Irish Bacon for $1.00
$  15.95

Dublin Steak Sub

Shaved steak with cheddar cheese on a hoagie roll. Add sautéed mushrooms, bell peppers , fried onions or jalapenos for additional $0.50 each
$  19.95

Irish Corned Beef Rueben

Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread.
$  19.95

Hot Caprese Panini

Sliced tomatoes, fresh mozzarella, pesto and balsamic redection on a pressed hoagie roll.
$  15.95

Caesar Wrap

Blackened chicken, romaine, diced tomatoes, parmesan cheese and caesar dressing all rolled up on a fresh tortilla.
$  16.95


Chef’s Irish Beer Battered Fish and Chips

Beer battered haddock with hand cut fries and coleslaw.
$  24.95

Steak and Potatoes

6oz filet mignon served with wedged potatoes and creamy horseradish sauce. Choice of side house or Caesar to start.
$  48.95

Chicken Tacos

Three flour tortillas with blackened chicken, romaine, diced tomatoes, and avocado creama
$  15.95

Fish Tacos

Your choice of fried or blackened haddock served on three flour tortillas topped with lime aioli slaw, romaine and pickeled red onion.
$  17.95


Table Top S’mores

Just as it sounds, your own personal s’mores set up on your table designed to share.
$  14.95

Tipsy S’mores

Just for the adults, your own personal s’mores but with a side of Bailey’s Irish Cream for dipping.
$  19.95

Brownie Sundae

Fresh warm brownie with a scoop of vanilla ice cream, homemade whipped cream and Hershey's syrup.
$  9.95

Cookie Sandwich

Homemade chocolate chip cookies with vanilla ice cream in-between.
$  6.95

Guinness Cake

Rich chocolate cake topped with Guinness ganache and whipped cream.
$  9.95

Children's Menu

10 and under, please

Grilled Cheese

Melted gooey American Cheese, served with hand cut fries.
$  7.95

Pasta Their Way

The Chef’s choice of pasta with tomato sauce or butter with parmesan cheese. Homemade cheese sauce add $2.
$  7.95

Chef’s Battered Fish Fingers

Fresh battered haddock with hand cut fries and tartar sauce.
$  11.95

Chef’s Battered Chicken Tenders

Fresh battered chicken with hand cut fries. Choice of BBQ, Ranch or maple dijon dipping sauce.
$  11.95

Summit Sunday Brunch Menu

Sundays 11-2 Only

Chicken and Waffle Sliders

Crispy fried chicken sandwiched in warm fluffy waffles. Served with a maple dijon and honey sriracha.
$  14.95

Corned Beef Hash

Irish corned beef, chopped potatoes, onions and peppers sauteed and topped with cheddar cheese and an over medium egg. Served with rye toast.
$  15.95

Breakfast Banger

Irish banger rolled into golden brown puff pastry. Served with a side of maple dijon.
$  13.95

The Pork Roll

Pork roll and american cheese rolled into puff pastry and topped with everything bagel seasoning. Served with maple dijon to dip!
$  12.95

Roasty Toasty

Avocado, roasted red peppers, cherry tomatoes, spring mix, pickled red onions and an over medium egg all atop toasted white bread.
$  14.95

Irish Benny

Toasted english muffins topped with Irish bacon, fried eggs and hollandaise sauce.
$  14.95

Yogurt Parfait

Vanilla yogurt, seasonal fruit and granola.
$  7.95

Hummus Plate

Homemade roasted red pepper hummus, served with crackers and veggies.
$  14.95

Summit Sunday Cocktail Menu

Sundays 11-2 Only

Bloody Mary

Homemade Spicy blend of tomato juice with titos vodka topped with candied bacon, bleu cheese stuffed olives, pickle, celery, lemon and lime in an Old Bay rimmed glass.
$  18

Bloody Molly

A twist on the classic, made with Jameson Irish Whiskey.
$  18

Corona Chelada

Tajin rimmed glass with ice cold Corona and fresh lime juice.
$  7

Mint Julep

Muddled mint, simple, bourbon on ice.
$  14

Bulleit Crush

Bulleit Boubon, Cointreau, Orange juice.
$  14

DIY Mimosas

A Sunday Special priced bottle of our Mionette Il prosecco, served with your choice of orange juice, pineapple juice or lemonade.
$  20

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.