O’Dwyer’s Menu
Appetizers
Chicken Wings
Tossed in your choice of Buffalo, Teriyaki, Old Bay- "our way", Honey Sriracha, or Garlic Parm. Served with celery and bleu cheese dressing.
$15.95
Beer Battered Chicken Tenders
Choice of BBQ, Ranch or Maple Dijon dipping sauce or try them with our buffalo dry rub!
$16.95
Loaded Baked Potato Skins
Baked potato loaded with bacon, cheese, and spring onions, served with a side of sour cream and homemade coleslaw.
$14.95
Fried Vegetable Potstickers
Classic mixed vegetables fried in crispy wonton wrappers, served with a thai sweet chili dipping sauce.
$9.95
Irish Nachos
Crispy potato chips topped with chili, Irish cheddar, jalapenos, and chives. Seved with a side of sour cream
$16.95
Hummus Plate
House made roasted red pepper hummus, served with crackers and veggies.
$14.95
Hand cut chips
Crispy potatoes topped with a creamy horseradish sauce.
$7.95
Soups & Salads
Dressings: Maple Vinaigrette (house), Blue Cheese, Italian, Ranch, or Caesar
Add grilled or blackened chicken $6.95
House
Fresh Mesclun greens topped with cucumbers, tomatoes, carrots, red onions and croutons.
$12.95
Caesar
Classic Caesar salad – Always Fresh romaine, parmesan, croutons and garlicky Caesar dressing.
$13.95
Crock of Chili
Beef and bean chili topped with Irish cheddar, sour cream and chives.
$9.95
Caprese Salad
Sliced tomatoes, fresh mozzerella cheese, roasted red peppers and basil all over a bed of mixed greens and drizzled with balsamic reduction.
$13.95
Sandwiches
All sandwiches come with hand cut fries and a pickle. Substitute side of coleslaw for $1 or salad for $2
Not your Regular Paddy
Two 4oz patties, two slices of your choice of cheese, lettuce, tomato, onion and our secret sauce. Add bacon or Irish Bacon for $1.00
$
15.95
Dublin Steak Sub
Shaved steak with cheddar cheese on a hoagie roll. Add sautéed mushrooms, bell peppers , fried onions or jalapenos for additional $0.50 each
$
19.95
Irish Corned Beef Rueben
Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread.
$
19.95
Hot Caprese Panini
Sliced tomatoes, fresh mozzarella, pesto and balsamic redection on a pressed hoagie roll.
$
15.95
Caesar Wrap
Blackened chicken, romaine, diced tomatoes, parmesan cheese and caesar dressing all rolled up on a fresh tortilla.
$
16.95
Entrées
Chef’s Irish Beer Battered Fish and Chips
Beer battered haddock with hand cut fries and coleslaw.
$
24.95
Steak and Potatoes
6oz filet mignon served with wedged potatoes and creamy horseradish sauce. Choice of side house or Caesar to start.
$
48.95
Chicken Tacos
Three flour tortillas with blackened chicken, romaine, diced tomatoes, and avocado creama
$
15.95
Fish Tacos
Your choice of fried or blackened haddock served on three flour tortillas topped with lime aioli slaw, romaine and pickeled red onion.
$
17.95
Desserts
Table Top S’mores
Just as it sounds, your own personal s’mores set up on your table designed to share.
$
14.95
Tipsy S’mores
Just for the adults, your own personal s’mores but with a side of Bailey’s Irish Cream for dipping.
$
19.95
Brownie Sundae
Fresh warm brownie with a scoop of vanilla ice cream, homemade whipped cream and Hershey's syrup.
$
9.95
Cookie Sandwich
Homemade chocolate chip cookies with vanilla ice cream in-between.
$
6.95
Guinness Cake
Rich chocolate cake topped with Guinness ganache and whipped cream.
$
9.95
Children's Menu
10 and under, please
Grilled Cheese
Melted gooey American Cheese, served with hand cut fries.
$
7.95
Pasta Their Way
The Chef’s choice of pasta with tomato sauce or butter with parmesan cheese. Homemade cheese sauce add $2.
$
7.95
Chef’s Battered Fish Fingers
Fresh battered haddock with hand cut fries and tartar sauce.
$
11.95
Chef’s Battered Chicken Tenders
Fresh battered chicken with hand cut fries. Choice of BBQ, Ranch or maple dijon dipping sauce.
$
11.95
Summit Sunday Brunch Menu
Sundays 11-2 Only
Chicken and Waffle Sliders
Crispy fried chicken sandwiched in warm fluffy waffles. Served with a maple dijon and honey sriracha.
$
14.95
Corned Beef Hash
Irish corned beef, chopped potatoes, onions and peppers sauteed and topped with cheddar cheese and an over medium egg. Served with rye toast.
$
15.95
Breakfast Banger
Irish banger rolled into golden brown puff pastry. Served with a side of maple dijon.
$
13.95
The Pork Roll
Pork roll and american cheese rolled into puff pastry and topped with everything bagel seasoning. Served with maple dijon to dip!
$
12.95
Roasty Toasty
Avocado, roasted red peppers, cherry tomatoes, spring mix, pickled red onions and an over medium egg all atop toasted white bread.
$
14.95
Irish Benny
Toasted english muffins topped with Irish bacon, fried eggs and hollandaise sauce.
$
14.95
Yogurt Parfait
Vanilla yogurt, seasonal fruit and granola.
$
7.95
Hummus Plate
Homemade roasted red pepper hummus, served with crackers and veggies.
$
14.95
Summit Sunday Cocktail Menu
Sundays 11-2 Only
Bloody Mary
Homemade Spicy blend of tomato juice with titos vodka topped with candied bacon, bleu cheese stuffed olives, pickle, celery, lemon and lime in an Old Bay rimmed glass.
$
18
Bloody Molly
A twist on the classic, made with Jameson Irish Whiskey.
$
18
Corona Chelada
Tajin rimmed glass with ice cold Corona and fresh lime juice.
$
7
Mint Julep
Muddled mint, simple, bourbon on ice.
$
14
Bulleit Crush
Bulleit Boubon, Cointreau, Orange juice.
$
14
DIY Mimosas
A Sunday Special priced bottle of our Mionette Il prosecco, served with your choice of orange juice, pineapple juice or lemonade.
$
20
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.