O’Dwyer’s Menu

Appetizers

Basket o' Fries

A heaping basket of hand-cut fries. Served with curry sauce. Make them Truffle Fries for +$4
  $8.95

Chicken Wings

One pound of jumbo wings tossed in a choice of Buffalo, BBQ, Salt & Pepper, or Jerk sauce. Served with Bleu Cheese
  $16.95

Irish Potato Skins

Corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing. Baked to perfection
  $14.95

Buffalo Chicken Egg Rolls

Shredded Buffalo chicken, cream cheese and shredded cheddar fried to a golden brown. Served with Bleu cheese
  $9.95

Soups & Salads

Caesar Salad

Fresh romaine, shaved parmesan cheese, garlic herb croutons, topped with Caesar dressing. Add Chicken +$6.95
  $13.95

Handhelds - All served with house made chips, or hand cut fries for +$3

Reuben

Thinly sliced Corned Beef, Swiss cheese, sauerkraut, and 1000 Island dressing on Rye bread
  $19.95

Tuna Melt

House made Tuna salad, red onion, pickles and American cheese toasted on a Portuguese Muffin
  $16.95

BLT

Applewood smoked bacon, fresh tomato, lettuce, and mayo on wheat bread
  $15.95

Fried Haddock Sandwich

Fresh haddock fried to a golden brown, lettuce, pickle, and tartar sauce on a Brioche roll
  $20.95

Entrees

Fish & Chips

Golden fried haddock served with hand cut fries, coleslaw, and tartar sauce
  $23.95

Chicken Pot Pie

Fresh chicken breast, peas, carrots, and onion in a creamy gravy topped with puff pastry
  $20.95

Teriyaki Vegetable Stirfry

Chef's seasonal veggies sautéed and tossed in Teriyaki sauce. Served over rice. Add chicken breast for +$6.95 or haddock for +$8.95
  $19.95

Kid's Menu

Kid's Grilled Cheese

Served with hand-cut fries
  $10.95

Kid's Chicken Tenders

Served with hand-cut fries
  $10.95

Kid's Fish & Chips

Served with hand-cut fries
  $10.95

Kid's Flatbread Cheese Pizza

Served with hand-cut fries
  $10.95

Dessert

Brownie Sundae

Fresh warm brownie with a scoop of vanilla ice cream, topped with homemade whipped cream and Hershey's syrup
  $9.95

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.